citrus-marinated grilled shrimp

accompanied by petite young arugula salad

grilled gyro

accompanied by tzatziki and oregano fries

greek wings

delicious​ greek-style chicken wings

lamb & beef burger

seasoned with onion, garlic, and spices accompanied by oregano fries & greek island dressing

create your own pita pizza

choose tomato or alfredo sauce choose imported feta or mozzarella cheese

kalamarakia

delicately fried tender calamari

island fritters

fritters of zucchini, feta, onion, garlic, and dill, accompanied by zesty greek island yogurt sauce

tzatziki

imported cow and goat’s milk yogurt, cucumber, garlic, and dill

melitsanosalata

smoked eggplant

fava

yellow​ pea purée with red onion garnish

skordalia

garlic and potato purée

tirokafteri

imported sheep’s milk feta, creamed spicy peppers

taramosalata

caviar mousse

soup of the day

chicken soup avgolemono

traditional chicken and lemon soup with vegetables and rice

athos bibb salad

bibb​ lettuce, dried cranberries, toasted walnuts, and a pear vinaigrette

traditional greek salad

romaine, tomato, cucumber, onion, peppers, olives, and imported sheep’s milk feta, with house dressing

seasonal frisee salad

frisée, sliced tomatoes, and garlice, tossed with a lemon vinaigrette

fresh patzaria

house-roasted marinated beets, with crumbled feta, served over fresh greens

feta plate

imported​ sheep’s milk feta, tomato, kalamata olives, oregano, and extra-virgin olive oil

medley of warm greek olives

roasted red peppers, greek oregano, and extra-virgin olive oil

octapothi scharas

grilled marinated octopus accompanied by house-pickled vegetables

kalamarakia

delicately fried tender calamari

mussels

fresh atlantic mussels, sautéed with tarragon, cherry tomatoes, garlic, bacon, and a white wine-butter sauce

saganaki

lightly sautéed kefalograviera cheese finished with table-side greek cognac flambé

gigantes

baked large lima beans with tomatoes, onion, carrots, and celery

island fritters

fritters​ of zucchini, feta, onion, garlic, and dill, accompanied by zesty greek island yogurt sauce

eggplant tis scharas

grilled marinated eggplant, with cherry tomatoes, roasted garlic, and mint

peppers tiganites

baked three cheese-stuffed grilled green peppers finished with extra-virgin olive oil and red wine vinegar

eggplant rolà

eggplant roll with spinach, greek cheese blend, and roasted red peppers, finished with tomato sauce

spanakopita

fresh spinach, leeks, imported feta, and dill, wrapped with phyllo

lamb kreatopita

seasoned lamb, leeks, cheese, and sun-dried tomatoes, wrapped with phyllo

keftedakia

grilled ground beef & lamb patties seasoned with mint, garlic, and onion

dolmathakia

hand-rolled grape leaves stuffed with herb-seasoned rice

dolmathes

hand-rolled grape leaves stuffed with seasoned ground meat, pine nuts, and rice, finished with lemon sauce

pastichio

baked pasta and ground beef casserole topped with béchamel sauce, accompanied by vegetable of the day

moussaka

baked layers of roasted eggplant, ground beef, and sliced potatoes topped with béchamel sauce, accompanied by lemon potato and vegetable of the day

braised lamb shank youvetsi

slowly simmered in a traditional earthenware pot with tomato broth, kefalograviera cheese, and orzo pasta

pork cephalonia

hearty traditional stew with pork, spinach, leeks, dill, lemon, and rice

chicken saganaki

baked​ marinated chicken breast topped with sauteed spinach, roasted red peppers, and melted kasseri cheese, accompanied by pilaf, lemon potato, and vegetable of the day

fish plaki

baked red snapper filet topped with tomato sauce, onions, olives, garlic, and feta, accompanied by pilaf, lemon potato, and vegetable of the day

flounder kalonis

sautéed flounder filet with capers and red bell peppers, in a white wine, lemon-butter sauce, accompanied by pilaf, lemon potato, and vegetable of the day

shrimp grekolimano

jumbo shrimp, tomato sauce, feta cheese, and ouzo, slowly simmered in a traditional earthenware pot, accompanied by pilaf, lemon potato, and vegetable of the day

seafood marinato

sautéed citrus-marinated diver scallops and jumbo shrimp, with olives, caper berries, peppers, and a hint of saffron, accompanied by pilaf, lemon potato, and vegetable of the day

seafood youvetsi

shrimp, scallops, and mussels, with fragrant tomato broth and penne pasta, slowly simmered in a traditional earthenware pot

lobster pasta

sautéed lobster meat with tomato rosé cream sauce over pasta

vegetarian piatela

choose​ any three of our vegetarian appetizer menu items

whole fish tis imeras

daily selection of fresh fish, lightly seasoned, char grilled, and filleted tableside

salmon tis scharas

atlantic salmon steak, finished with lemon-herb infused extra-virgin olive oil

swordfish souvlaki

marinated swordfish, skewered with red onion and bell peppers, finished with lemon-herb extra-virgin olive oil

chicken sta karvouna

marinated​ whole chef-boned chicken

chicken souvlaki

marinated boneless chicken breast, skewered with bell peppers and onion, finished with lemon-herb extra-virgin olive oil

veal chop

14oz rib veal chop finished with table-side greek cognac flambé

macedonian lamb

sliced​ top round leg of lamb with au jus

hanger steak

finished with lemon-herb infused extra-virgin olive oil

paidakia arnisa

double-thick rib lamb chops

seasonal greens

steamed and drizzled with extra-virgin olive oil

lemon potatoes

french fries with oregano

extra side plate of pilaf, lemon potato, and vegetable of the day

traditional greek spreads pikilia

tzatziki

imported yogurt, cucumber, garlic, and dill

melitsanosalata

smoked eggplant

fava

yellow​ pea purée with red onion garnish

skordalia

garlic and potato

taramosalata

caviar mousse

chicken soup avgolemono

traditional chicken and lemon soup with vegetables and rice

athos bibb salad

bibb lettuce, dried cranberries, toasted walnuts, and a pear vinaigrette

traditional greek salad

romaine,​ tomato, cucumber, onion, peppers, olives, and feta, with house dressing

seasonal frisee salad

frisee, sliced tomatoes, and garlic, tossed with a lemon vinaigrette

dolmathakia

hand-rolled grape leaves stuffed with herb-seasoned rice

feta plate

imported goat’s milk feta, tomato, kalamata olives, oregano, and extra-virgin olive oil

fresh beets

house​ roasted marinated beets with crumbled feta, served over fresh greens

octapothi scharas

grilled marinated octopus accompanied by house-pickled vegetables

kalamarakia

fried calamari tossed with spicy citrus oil or accompanied by tomato sauce

mussels

fresh atlantic mussels, sauteed with terragon, cherry tomatoes, garlic, bacon, and a white wine-butter sauce

saganaki

sautéed kefalograviera cheese finished with table-side greek cognac flambé

gigantes

baked large lima beans with tomatoes, onion, carrots, & celery

eggplant tis scharas

grilled marinated eggplant, with cherry tomatoes, garlic, and mint

peppers tiganites

aked​ cheese-stuffed green peppers finished with olive oil and red wine vinegar

keftedakia

grilled ground beef & lamb patties seasoned with mint, garlic, and onion

pork cephalonia

traditional stew with pork, spinach, leeks, dill, lemon, artichokes, and rice

chicken saganaki

baked marinated chicken breast topped with sauteed spinach, roasted red peppers, and melted kasseri cheese, accompanied by pilaf, lemon potato, and vegetables

fish plaki

baked red snapper filet, topped with tomatoes, onions, olives, garlic, and feta, accompanied by pilaf, lemon potato, and vegetable of the day

flounder kalonis

sautéed flounder filet with capers and red bell peppers, in a white wine lemon butter sauce, accompanied by pilaf, lemon potatoes, and vegetable of the day

shrimp grekolimano

jumbo shrimp, tomato sauce, cheese, and ouzo, slowly simmered in a traditional earthenware pot, accompanied by pilaf, lemon potato, and vegetable of the day

seafood marinato

sauteed citrus-marinated diver scallops and jumb shrimp, with olives, caper berries, peppers, and a hint of saffron, accompanied by pilaf, lemon potato, and vegetable of the day

vegetarian piatela

choose any three of our vegetarian gluten-free appetizer menu items

whole fish tis imeras

daily selection of fresh fish, lightly seasoned, char grilled, and filleted tableside

salmon tis scharas

atlantic salmon steak finished with lemon-herb infused extra-virgin olive oil

swordfish souvlaki

marinated swordfish, skewered with red onion and bell peppers, finished with lemon-herb olive oil

chicken sta karvouna

marinated whole chef-boned chicken

chicken souvlaki

skewered​ boneless chicken breast, bell peppers, and onion, finished with lemon-herb olive oil

veal chop

grilled 18oz rib veal chop finished with table-side greek cognac flambé

macedonian lamb

sliced top round leg of lamb with au jus

hanger steak

finished with lemon-herb infused extra-virgin olive oil

paidakia arnisa

double-thick rib lamb chops

seasonal steamed greens

sauteed with extra-virgin olive oil and garlic

seasonal steamed greens

steamed and drizzled with extra-virgin olive oil

lemon potatoes

french fries with oregano

extra pilaf, lemon potato, and vegetable of the day plate

traditional greek spreads pikilia

one serving

fava

yellow pea purée with red onion garnish

skordalia

garlic​ and potato purée

seasonal frisée salad

frisée, sliced tomatoes, and garlic, tossed with lemon vinaigrette

athos bibb salad

bibb lettuce, dried cranberries, toasted walnuts, and a pear vinaigrette

dolmathakia

hand-rolled grape leaves stuffed with herb-seasoned rice

medley of warm greek olives

roasted red peppers, greek oregano, and extra-virgin olive oil

gigantes

baked​ large lima beans with tomatoes, onion, carrots, and celery

eggplant tis scharas

grilled marinated eggplant with cherry tomatoes, garlic, and mint

vegetarian piatela

choice of any three of our vegetarian appetizer menu items

traditional greek spreads pikilia

melitsanosalata

smoked eggplant

skordalia

garlic and potato purée

fava

yellow​ pea purée with red onion garnish

traditional greek salad

romaine, tomato, cucumber, onion, peppers, olives, and feta, with extra-virgin olive oil and vinegar or balsamic vinaigrette

athos seasonal salad

arugula, radicchio, frisee, apple, cranberries, and toasted walnuts, with apple cider balsamic vinaigrette

chop salad

tomato, red onion, cucumber, peppers, beets, and crumbled feta, with balsamic vinaigrette

dolmathakia

hand-rolled grape leaves stuffed with herb-seasoned rice

feta plate

imported​ sheep’s milk feta, tomato, kalamata olives, oregano, and extra-virgin olive oil

fresh patzaria

house-roasted sliced beets accompanied by our skordalia spread

saganaki

lightly sautéed kefalograviera cheese finished with table-side greek cognac flambé

medley of warm greek olives

roasted red peppers, greek oregano, and extra-virgin olive oil

gigantes

baked​ large lima beans with tomatoes, onion, carrots, and celery

kolokithakia

crispy zucchini chips accompanied by our skordalia spread

papoutsaki melitsana

baked stuffed baby eggplant with assorted roasted vegetables and fresh herbs

peppers tiganites

baked three cheese-stuffed grilled green peppers finished with extra-virgin olive oil and red wine vinegar

spanakopita

phylo-wrapped fresh spinach, leeks, imported feta, and dill

vegetarian piatela

choice of any three of our vegetarian appetizer menu items

seasonal steamed greens with evoo

lemon potatoes

french fries with oregano

extra pilaf, lemon potato, & vegetable plate

soup of the day

traditional greek salad

chicken pericles

sautéed chicken, with caramelized onions and crumbled bleu cheese, simmered in a sundried tomato demi-glace, and accompanied by lemon potatoes, rice pilaf, and vegetables

psari kai fruita

char grilled mahi mahi filet, topped with a fresh fruit salsa, and accompanied by lemon potatoes, rice pilaf, and vegetables

pork souvlaki

lemon​ and herb marinated pork, onions, and peppers, char grilled, served with a side of tzatziki, and accompanied by lemon potatoes, rice pilaf, and vegetables

vegetarian pasta

chick peas simmered in a tomato-herb cream sauce, tossed with fresh penne pasta

chocolate mousse

loukomathes for two

walnut cake

rice pudding

chef's special pasta

choice of tomato sauce, greek meat sauce, or butter and parmesan cheese

chicken tenders

choice of fries, or vegetables

spanakopita

fresh​ spinach, leeks, feta, and dill, wrapped with phylo, accompanied by rice pilaf

pita pizza

tomato sauce, mozzarella, and parmesan cheese

burger

grilled all-beef burger, with or without american cheese, served with french fries

french fries

plain, or with oregano

vanilla ice cream

mousse chocolata

chocolate mousse, with a hint of orange

baklava sundae

vanilla​ ice cream, topped with crumbled baklava

baklava

layered walnuts and almonds within honey-glazed phyllo pastry

apple phyllo crisp

apple, oats & walnut crumb wrapped in phyllo, and drizzled with caramel

galaktobouriko

custard-filled​ honey-glazed phyllo pastry, drizzled with honey

karidopita

delicate spiced walnut cake, bathed in sweet syrup

baklava cheese cake

walnut liqueur-flavored cheese cake accompanied by crumbled baklava

baklava sundae

vanilla ice cream, crumbled baklava, whipped cream, and chopped walnuts

traditional loukoumathes

pastry puffs with sweet syrup, chopped walnuts, and grated cinnamon

chocolate loukomathes

milk​ chocolate-filled pastry puffs with caramel sauce & confectioners’ sugar

mousse chocolata

chocolate mousse topped with whipped cream and chopped walnuts

traditional rice pudding

sweet and creamy with a hint of cinnamon

yiaourti

strained goat’s milk yogurt drizzled with honey and toasted walnuts

petite sweet

small​ scoop of vanilla ice cream with your choice of cordial topping crème de menthe, amaretto, frangelico, chambord, nocello, grand marnier, kahlua, baley’s

coconut bliss

free of dairy, soy and gluten – ask about the flavor of the day

vanilla ice cream

baklava martini

greek dessert in a glass

aztec chocolate martini

delightfully spicy

lemon chiffon martini

light, creamy, lemony… dreamy

espresso martini

the perfect nightcap

coconut cream pie martini

caribbean rum and coconut cream

house-blend or house-blend decaffeinated

nespresso cappucino

nespresso espresso

irish baileys

greek ouzo

italian disaronno

mexican kahlua

jamaican tia maria

english breakfast

regular​ or decaffeinated

sapphire earl grey

classic mint

decaffeinated

organic jasmine green tea

citrus chamomile

decaffeinated

lemon ginger herbal tea

decaffeinated

great bbq buffet with greek music and dancing.

korbel brut, methode champenoise, korbel – california

small

prosecco martini & rossi – veneto-friuli, italy

asti martini & rossi – piedmont, italy

small

ode panos organic brut, domaine spiropoulos – mantinia, peloponnese

bottle​

retsina savatiano, kourtaki greek wine cellars – attica

classic greek pine resin-based wine, with a citrus balance.

house white moschofilero, greek wine cellars – mantinia

peloponnese sweet honeysuckle aroma, with passion fruit and lime flavors.

fteri moschofilero, troupis – arcadia, peloponnese

rose, violets, spices, and clean, crisp citrus fruit.

zoë white roditis/moschofilero blend, domaine skouras – peloponnese

easy drinking, tart and tangy, with a mineral undertone for balance.

notios moschofilero/roditis blend, gai'a wines – peloponnese

a​ dry, fruity white wine reminiscent of pinot grigio.

atlantis white assyrtiko/aidani/athiri blend, estate argyros – santorini

crisp and fresh, with citrus overtones.

mantinia moschofilero, domaine spiropoulos – mantinia

peloponnese a crisp dry white, with aromas of rose petals, and flavors of apple, peach, & pear.

boutari moschofilero, boutari wines – mantinia, peloponnese

rich, crisp, and refreshing, with floral and melon aromas.

santorini assyrtiko, domaine sigalas – santorini

flavors​ of honey, tropical fruits, and spice, with a minerality in the finish.

alpha white sauvignon blanc, alpha estate – amyndeon

macedonia medium bodied, ultra-clean with citrus and pineapple flavors.

almyra chardonnay, domaine skouras – peloponnese

buttery and crisp, with aromas and flavors of peach and pineapple.

ventana chardonnay, arroyo seco estate – monterey, ca

sancerre la côte blanche sauvignon blanc, sophie bertin – loire valley, france

spatlese riesling, heinz eifel winery – mosel-saar-ruwer, germany

pinot grigio pinot grigio, ca’ donini – veneto, italy

whtie zinfandel house selection

zoë rosé agiorgitiko/moschofilero, domaine skouras – peloponnese

house red agiorgitiko, greek wine cellars – nemea

peloponnese elegant and medium bodied, with soft tannins, and flavors of plum and berries.

zoë red agiorgitiko/cab-sauv, domaine skouras – nemea

peloponnese deep violet color, cherry flavor, balanced by an assertive cabernet sauvignon.

oktana agiorgitiko, oktana – corinthia, peloponnese

silky & lush, with hints of creamy vanilla, pomegranate, and a long mineral finish.

atlantis red mandilaria/mavrotragano blend, estate argyros – santorini dry

full bodied, well-structured and balanced, with aromas of red fruit and prune.

alexakis kotsifali/syrah blend, alexakis winery – crete

intense​ velvety taste, perfectly balanced acidity, flavors of berries & green pepper.

averoff xinomavro, katogi averoff – naoussa, macedonia

aromas of red fruit & spices, dry with a complex structure and pleasant tannins.

saint george agiorgitiko, domaine skouras – nemea

peloponnese fine grained tannins, intense raspberry fruit flavor, and hints of sweet spices

axia syrah/xinomavro, alpha estate – florina, macedonia

vanilla, spice, & juicy-fruit aromas, and a well-rounded flavor with hints of wood.

megas oenos cab-sauv/agiorgitiko, domaine skouras – argolida

peloponnese a masterful blend with exceptional complexity, cask-aged in french oak.

alpha syrah/merlot/xinomavro, alpha estate – florina

macedonia full bodied, deep dark fruit flavors, with spicy pepper and strong oak accents.

nerantzi syrah, domaine nerantzi – serres, macedonia

bold full body, with boysenberry, black pepper, earth, and a very long plum finish.

iris nebula cabernet sauvignon, mount felix winery – paso robles, ca

cherokee lane cabernet sauvignon, tortoise creek wines – lodi, ca

block nine pinot noir, caiden’s vineyards – st. helena, ca

don david malbec reserve, michel torino bodega el esteco – cafayate, argentina

rioja crianza tempranillo/garnacha, david moreno monasterio de yuso – rioja, spain

bordeaux rouge merlot/cabernet sauvignon, jean de nodet – bordeaux, france

signature hard cider abv 6.7%

sparkling cider that’s crisp, bold, and refreshing nine pin cider works, albany

newburgh cream ale abv 4.2%

a supremely malty and refreshing version of a northeast specialty newburgh brewing company, newburgh

the crisp pilsner abv 5.4%

pilsner​ malts meet noble hop character in this innovative brew sixpoint brewery, brooklyn

india pale ale abv 6.5%

pale in color, but vibrant in taste chatham brewing company, chatham

hop mania i.p.a. abv 6.8%

delicious ipa with floral and citrus flavors schmaltz brewing company, clifton park

toasted lager abv 5.5%

balanced flavor of malt and hops makes for easy drinking blue point brewing company, long island

brooklyn sorachi ace abv 7.6%

an unfiltered farmhouse saison with a wonderfully clean malt flavor brooklyn brewery, brooklyn

porter abv 6.0%

award​ winning, deep color & flavor from the use of chocolate malt chatham brewing company, chatham

messiah nut brown ale abv 5.2%

complex, smooth, and luscious with hints of chocolate & coffee schmaltz brewing company, clifton park

black pale ale abv 5.7%

complex with a nice contrast of dark chocolate and guava flavors bronx brewing company, bronx

athos hot toddy

a delicious drink to beat the cold and today’s flavor is…

hot buttered rum

the drink of choice for sailors of the cold seas

spiced manhattan

collingwood,​ stirrings ginger, sweet vermouth

1872

bombay, fresh mint, lillet, simple syrup

apple sangria

crown royal apple, 9 pin cider, fresh apples

southern beaches

escape the cold with this pineapple infused cocktail

greek sky

light blue raspberry flavor inspired by the blue sky over greece

sparkling pear

pear​ vodka, pear nectar, splash of st germain, and sparkling wine

italian appeltini

crown royal apple, amaretto, cranberry splash

espresso martini

this isn’t your morning stop at starbucks

banana fosters

the dessert your parents wouldn’t let you have